top of page

Small plates

Local Sourdough Dips | Olives | 14

Grilled Tomato Bread Shaved Manchego |
Garlic | v, vvo | 14

 

Whipped Ricotta Green Olives | Parsley | Chili Flakes | Lemon Olive Oil | Panini | v | 15

Cheese Plate Comte | Triple Cream Brie | Apricot Chutney | Muscatels | Lavosh | gf available | 32

 

Moroccan Chicken Skewers Marinated Moroccan
Chicken Thigh | Hummus | Pomegranate | 23

 

Carpaccio Of The Day | 22

Triple Cheese Arancini Black Truffle Aioli | Smoked Scamorza | v | 20

Lamb Ribs Tzatziki | Pickled Onions | Couscous | gf | 22

Wagyu Sliders (3) Wagyu Beef Patty | Brioche Buns | Pickles | Lettuce | Cheese | Tomato Chutney | Caramelised Onions | 22

Salt & Pepper Calamari Crispy Fried Calamari | Rocket | Lemon | Aioli | 20

Large Plates

Market Fish Salsa Verde | Beans | Lemon | gf | 36

Lamb Shoulder 24 Hours Braised (300g) Jus | Cauliflower Puree | Herbs | gf | 40

 

Chicken Cotoletta Crumbed Chicken | Bean Salad | Lemon | Parmigiano | 36

 

Mushroom Risotto Wild Mushrooms | Parmigiano | v | 27
Add Chicken + 6

 

King Prawn Mezze Rigatoni Short Pasta | Patagonian Prawns | Capers | Chili Garlic | White Wine | 36

Sides

Sweet Potato Chips | Aioli

French Fries | 
Aioli

Wagyu Fat Potatoes | Rosemary Salt | df 

 

Mixed Slaw

Steamed Greens | Toasted Almonds | Lemon Oil

 

Roasted Carrots | Honey | Fennel | Labneh

 

Rocket | Pear and Parmigiano Salad | Mustard Vinaigrette

 

All our sides are gluten free 

Grazing Boards

Banks Board Arancini | Calamari | Pork Belly Bites | Moroccan Chicken Skewers | 65

 

Charcuterie Board Cured meats | Hard Cheese | Sourdough | Crackers | Pickled Onions | gf & v options available | 70

Carnivore Board Sliced Wagyu Striploin | Lamb Ribs | Pork Belly | Your Choice of 2 Sides & 2 Sauces | gf | 85

Steak

Rump 300g | Grain Fed 150 days | GB Coleslaw | gf | 35

 

Premium Eye Fillet 200g | Black Angus Reserve | GB Coleslaw | gf | 40

Wagyu Striploin 300g | Certified Phoenix Wagyu | Marble Score 5-6 | Grain fed 365-400 days |
GB Coleslaw | gf | 52

Sauces 

Red Wine Jus | Mushroom | 
Green & Black Pepper | 3

Sweets

Lemon Tart Zesty Lemon Tart | Crispy Meringue | Fresh Cream | 15

Vanilla Bean Crème Brûlée Classic French Crème Brûlée | gf | 15

Blood Orange Sorbet Fresh Berries | vegan & gf | 15

Salted Caramel and Dark Chocolate Ganache Tart Short-Crust Pastry | Salted Caramel Ganache | Vanilla Ice Cream | 16

Cheese Plate Comte | Triple Cream Brie | Apricot Chutney | Muscatels | Lavosh | 32

Kids Menu

Choose From; steak + chips | fish + chips | chicken nuggets + fries | spaghetti bolognaise | 15

bottom of page