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11:00am to 1:00am

Find us on the rooftop of the old bank building on the corner of Ruthven & Margaret.

206 Margaret St, Toowoomba City QLD 4350


Oyster; pomelo, lemon, crème fraiche (gf)

Marinated Olives; orange, thyme. sourdough crisp (v)


Toasted Sourdough; smoked truffle butter


Seared Canadian Scallop; toasted almond, carrot puree, beetroot meringue (gf)


Sanbaizu Tsukemono; heirloom carrot, furikake, carrot curls, roasted carrot ginger puree (v)


House Made Gnocchi; porcini cream, enoki (v) 

Winter Greens preserved lemon, butter, toasted walnut (v) (gf)


Moroccan Spiced Cauliflower kishk yoghurt (v)


Seasonal Salad

heirloom tomato, radish, confit beetroot (v)


Double Cooked Fat chips paprika salt, GB relish

Roasted Pumpkin; pepita, roasted, za‘atar chickpeas, aquafaba, witlof, vino cotto (vg)


Wild Mushroom Linguine; truffle butter, speck


Market Fish; pickled vegetable, confit beetroot, potato crisp, roast shallot, nage (gf)


Pan seared Chicken; roast pumpkin puree, blackened shallot, fried sprouts, ancient grains


Charcoal Wagyu Brisket; fried leek, confit heirloom tomato, beef reduction


Borrowdale Pork Tomahawk; crispy sage, spiced cumberland


275 day Grain Fed Black Onyx Rib Fillet; 400G port black garlic reduction, crispy chips

Warm Mount Zero Olives  Orange and Thyme, Sourdough Crisp (V)


Toasted Sourdough Cultured truffle butter, Extra Virgin Olive Oil (V)

Potato Croquette Sweet Corn, Manchego  (V) (3) Caramelised onion relish


Pork Belly Bao Buns Asian Caramel, Kewpie, Pickled Carrot, Charred Onion


Kingfish Ceviche Tigers’ milk, Crispy Nori, Toasted Pepitas


Arancini Saffron, Pumpkin, Confit Garlic (V) 3


Cheese board Lavosh, Cured meat


Heirloom Cherry Tomato Buffalo Mozzarella, Basil, Vino Cotto, Black Olive Crumb (V)


Baked Brie Truffle Manuka Honey, Toasted Macadamia, Wafer Cracker (V)


Asian Style Sticky Cauliflower Fried shallot, sesame (V)


GB Signature Lobster Mac and Cheese


Chefs Signature Potato Gnocchi Enoki, Porcini Cream, Pecorino (V)


Karaage Style Chicken Wings Tonkatsu, Kewpie

Charcuterie Board

3 cheeses, 3 cured meats, marinated olives, crisp breads, seasonal pickled vegetable, grapes.

(available GF)


GB Signature Seafood Platter

Kingfish Ceviche, Shark Bay Prawns, Queensland Half Shell Scallops, Live Coffin Bay Oysters, Brandy Butter Clams, Taramasalata, Bread sticks.

(subject to change due to seasonal supply)


12 Hour Beef Short Rib

Twice Cooked Duck Fat Baby Potatoes, Fragrant Rainbow Slaw, Smoked Salt, Raspberry Pickled Cauliflower.

Pork Katsu Burger; pork schnitzel - tonkatsu sauce, kewpie mayo-rainbow slaw

Cajun Lime Chicken Salad; Pan-seared Cajun chicken (mild), roasted corn, pearl cous-cous, spinach, pickled cabbage, lime and coriander dressing

Prawn Linguine Pasta; Pan-seared prawns, red onion, cherry tomatoes, spinach finished in a preserved lemon butter sauce

Market Fish en Pappilotte Seasoned Greens; Steamed fish in a bag with lemon butter, onion, tomato, garlic, dill, served with seasonal greens and pickled egg yolk sauce

Steak and Chips; 200g rib fillet, fat chips, café de Paris butter

White Chocolate Macadamia Bar

salted caramel ice cream, soil


Vanilla Bean Panacotta

native berries, compote


Daily Dessert Special

ask staff for chef’s selection


Cheese Board

selection of 2 cheeses, 2 meats, sourdough crisps, muscatel