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11:00am to 1:00am

Find us on the rooftop of the old bank building on the corner of Ruthven & Margaret.

206 Margaret St, Toowoomba City QLD 4350

Oyster; pomelo, lemon, crème fraiche (gf)

Marinated Olives; orange, thyme. sourdough crisp (v)


Toasted Sourdough; smoked truffle butter


Seared Canadian Scallop; toasted almond, carrot puree, beetroot meringue (gf)


Sanbaizu Tsukemono; heirloom carrot, furikake, carrot curls, roasted carrot ginger puree (v)


House Made Gnocchi; porcini cream, enoki (v) 

Winter Greens preserved lemon, butter, toasted walnut (v) (gf)


Moroccan Spiced Cauliflower kishk yoghurt (v)


Seasonal Salad

heirloom tomato, radish, confit beetroot (v)


Double Cooked Fat chips paprika salt, GB relish

Roasted Pumpkin; pepita, roasted, za‘atar chickpeas, aquafaba, witlof, vino cotto (vg)


Wild Mushroom Linguine; truffle butter, speck


Market Fish; pickled vegetable, confit beetroot, potato crisp, roast shallot, nage (gf)


Pan seared Chicken; roast pumpkin puree, blackened shallot, fried sprouts, ancient grains


Charcoal Wagyu Brisket; fried leek, confit heirloom tomato, beef reduction


Borrowdale Pork Tomahawk; crispy sage, spiced cumberland


275 day Grain Fed Black Onyx Rib Fillet; 400G port black garlic reduction, crispy chips

White Chocolate Macadamia Bar

salted caramel ice cream, soil


Vanilla Bean Panacotta

native berries, compote


Daily Dessert Special

ask staff for chef’s selection


Cheese Board

selection of 2 cheeses, 2 meats, sourdough crisps, muscatel