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Appetisers

Marinated Olives | 8

Tomato & Basil Bruscetta on Grilled Sourdough  | vg |14

Warm Sourdough | Butter | Extra Virgin Olive Oil | Hummus | Tzatziki | 16

Starters

Karaage Chicken with House Made Spicy Mayo | 22

Peking Duck Spring Rolls with Sweet Chilli Sauce (4) | 22

 

House-Made Triple Cheese Aranchini (4) | vg | 22

 

Salt & Pepper Calamari with Tartar & Lemon | gf | 22

 

Honey Soy Glazed Pork Belly Bites | gf | 22

 

Karaage Chicken Bao Buns with Asian Slaw & Spicy Mayo (3) | 21 | extra bao buns +7

 

Slow-Cooked Lamb Ribs with Spiced Couscous & Tomato Kasundi | gfo | 26 

MAINS

Pan-Seared Barramundi | Lemon Butter Potatoes | Salsa Verde | Confit Tomato | gf | dfo | 42

Slow-Cooked Lamb Shoulder (300g) | Spiced Couscous | Tomato Kasundi | gf | dfo | 45

GB Chicken Parmigiana | Seasonal House Salad | Chips | 39

Fettuccine with Mushrooms, Onions, Sun-dried Tomatoes & Alfredo Sauce | Finished with Shave Parmesan | Add Chicken or Prawns +10 | vegan option available | 30

The Rooftop Mediterranean Salad | Tomato | Cucumber | Capsicum | Red Onion | Kalamata | Olives | Feta | Mixed Leaves | gf | df | vg | 25

 

Honey Soy Glazed Pork Belly | Coconut Rice | Roasted Cherry Tomatoes | Beetroot | gf | 39

Wild Mushroom Risotto | gf | df | 32
Add Chicken or Prawns + 10

 

500g Wagyu Prime Rib MS1 Grass-fed | Seasonal House Salad | Paris Butter | gf | dfo | 59

300g Striploin 150 Grain-Black Angus | Seasonal House Salad | Paris Butter | gf | 45

Sides

Patatas Bravas | Roasted Potatoes tossed in House-Made Bravas Sauce | vg | 12

Chips and Aioli | Crispy Seasoned Chips served with House-Made Aioli | 12

Wagyu Fat Potatoes | Crispy Potatoes finished in Wagyu Fat and Herbs | gfo | dfo | 12 

Seasonal Vegetables Greens with Toasted Almonds and Lemon Oil | vg | gf | df | 12

 

Garden Salad | Mixed Leaves | Cucumber | Tomato | Red Onion | Mustard Vinaigrette | vg | gf | df | 12

Grazing Boards

Banks Board Triple Cheese Arancini | Salt and Pepper Calamari | Pork Belly Bites | Karaage Chicken | 79

 

Charcuterie Board Cured meats | Selection of Hard and Soft Cheeses | Sourdough | Olives | Asian Slaw | Trio of Dips | Crackers | 75

Carnivore Board 500g Wagyu Prime Rib MS1 Grass-fed (sliced) | Karaage Chicken | Pork Belly | Chips | Aioli | 95

Sweets

Vanilla Bean Crème Brûlée | Caramelised Top | Ice Cream | gf | 15

Salted Caramel & Dark Chocolate Ganache Tart | Vanilla Ice Cream | 15

 


Eton Mess | Pavlova | Whipped Cream | Berry Compote | Ice Cream | Passionfruit Pulp | 15

Sauces 

Bordelaise Red Wine | Wild Mushroom | 
Green & Black Pepper | 3

Kids Menu

Choose From; fish + chips | chicken nuggets + fries | 15

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OPENING HOURS

 

Mon 5pm - 9pm

Tues 5pm - 9pm

Wed 5pm - 9pm 

Thurs 4pm - 9pm 

Fri 4pm - 12am

Sat 12pm -12am

Sun 12pm - 9pm

Level 2, 206 Margaret St, Toowoomba QLD 4350

(07)4580 0808

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